This is a recipe suggested by Cossey Produce or one of our
many customers!
If you'd like others to benefit from a recipe you know,
please send it in to helpdesk@cosseyproduce.co.uk.
Plum Pudding
|
Ingredients:
450g plums, sliced 100g sugar 25g flour 1/4 tsp salt 1/4 tsp ground cinnamon 1tbsp lemon juice 1 9 inch unbaked deep pastry case
Topping:
100g sugar 60g flour 1/4 tsp ground cinnamon 1/4 ground nutmeg 50g cold butter or margarine
Method:
Heat oven to 375f / 190c / gas mark 5 In a bowl combine the plums, sugar, flour, salt, gound cinnamon & lemon juice anf then pour into the pastry case.
Topping:
Combine the sugar, flour cinnamon & nutmeg in a small bowl. Add the butter and rub mixture until it resembles coarse crumbs. Sprinkle over filling and bake in the oven for 50-60 minutes until golden brown. Cover the edges of the crust for the last 20 minutes to preven over browning
|
Return to our Recipes Index page
|