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 Braised Red Cabbage

2 tbsp butter
12 head of red cabbage, thinly sliced
6 tsp sugar (can use brown sugar)
13 cup balsamic vinegar


Melt the butter in a large pan or casserole dish over medium heat.
Add cabbage and sautee until slightly wilted, about 5 minutes.
Add sugar, toss to coat evenly.
Add vinegar.
Reduce heat to medium-low cover, simmer until cabbage is tender, stirring often, about 30 minutes.
Season to taste with salt and pepper.

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