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 Rhubarb Crumble
Serves: 6
Preparing time: 15mins
Cooking time: 40mins


* 500g rhubarb, trimmed and sliced into 3cm pieces
* 50ml water
* 100g caster sugar
* 200g plain flour
* 100g cold butter, cubed
* 125g demerara sugar


1. Preheat the oven to 180°C, gas mark 4.

2. Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.

3. Sift the flour into a bowl, add the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Alternatively, pulse in a food processor. Stir in the demerara sugar.

4. Spread the crumble mixture over the rhubarb - don’t pat it down too much. Bake for 35-40 minutes or until the top is golden brown and the rhubarb bubbling through at the edges. Serve hot with cream or ice cream.

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