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 Apple Crumble
Ingredients:

For the crumble:

300g/10½oz plain flour, sieved pinch of salt
175g/6oz unrefined brown sugar
200g/7oz unsalted butter, cubed at room temperature
Knob of butter for greasing

For the filling

450g/1lb apples, peeled, cored and cut into 1cm/½in pieces
50g/2oz unrefined brown sugar
1 tbsp plain flour
1 pinch of ground cinnamon

Method:

Preheat the oven to 180C/350F/Gas 4.

Place the flour and sugar in a large bowl and mix well.
Taking a few cubes of butter at a time rub into the flour mixture.
Keep rubbing until the mixture resembles breadcrumbs

Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon.
Stir well being careful not to break up the fruit.

Butter a 24cm/9in ovenproof dish.
Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

Serve with thick cream or custard.

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