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 Potatoes Roast (Devon New)

• 1 1/2 lb of Devon new potatoes cut in half or quarters
• 2 Tbsp olive oil
• 2 cloves garlic, finely chopped
• 1 or 2 teaspoons fresh rosemary
• 1/4 teaspoon salt
• pepper


1 Preheat oven to 450°F. Place Devon new potatoes in a mixing bowl. Sprinkle salt and pepper over. Add olive oil, rosemary, and finely chopped garlic. Toss until potatoes are covered.
2 Spread Devon new potatoes out on a single layer of a baking pan. Roast for about 40 minutes, or until cooked thoroughly and golden. Serve hot.
Serves 4-6.

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