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Brussel Sprouts (Shredded) with Smokey Bacon
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500g Sprouts 1 tbsp Olive oil Large nob of Butter 2 Shallots or 1 onion finely chopped 1 clove Garlic, crushed 4 tbsp of smoked Bacon cubes or Pancetta Salt and pepper
Finely shred the Brussels sprouts In a large frying pan, heat the oil and butter Add the shallots onions and cook for 2 minutes Add the garlic stir and cook for another minute. Add the bacon pieces or Pancetta stir and cook for another minute. Add the shredded Brussels sprouts and cook for 5 – 10 minutes until the leaves are cooked through. Season with salt and pepper
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