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 Brocolli & Stilton Soup
Ingredients:

1 big head of broccoli, cut into florets.
1 big potato, peeled and cut into small pieces.
1 big onion peeled and chopped
Veg or olive oil
Water
Stock cube
Stilton (as much as you like, the more the cheesier), chopped into small pieces.
Pepper to taste.

Method:

Gently fry the onions in a sauce pan until softened.
Add the potato and add enough water to cover the veg.
Add the stock cube, and bring to the boil for a few minutes until the potatoes are tender.
Add the broccoli and simmer for about another 5 mins.
Take off the heat, add the cheese, and using a hand blender blend until smooth.
Add pepper to taste.

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