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 Baked Butternut Squash with Garlic

3 Butternut Squash, peeled & cut into 1 inch cubes
2 tbsp fresh parsley, chopped finely
2 tbsp olive oil
2 garlic cloves, squashed
1 tsp salt
1/2 tsp pepper
1/3 cup parmesan cheese


Heat oven to 400f / 200c / gas mark 6
In a large bowl, combine the parsley oil, garlic, salt & pepper
Add butternut squash & toss to coat.
Transfer to an ungreased shallow baking dish
Bake, uncovered for 50 - 55 minutes or until the butternut squash is tender

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