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 Mushrooms stuffed with Cheese & Herbs
Ingredients:

4 large flat mushrooms
(Portobello Mushrooms for a special meal)
1 slice white bread
1/4 cup cheddar cheese
2 tablespoons butter
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh oregano, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 clove garlic
salt and freshly ground black pepper
olive oil

Method:

Wash mushrooms and cut off stems.
Chop stems finely.
Combine bread, mushroom stems, thyme, oregano, rosemary, garlic, salt and pepper in a food processor and blend until evenly mixed. Brush tops of mushroom with olive oil and place 1/2 tablespoon of butter inside.
Place on hot grill for about 4 minutes.
Remove from grill and stuff with breadcrumb mixture.
Return to grill and cook an additional 4 minutes

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