This is a recipe suggested by Cossey Produce or one of our many customers!

If you'd like others to benefit from a recipe you know, please send it in to

 Fruit Kebabs
Preparing time 15mins


* 2 satsumas
* 1 banana, sliced
* 8 strawberries, hulled
* 2 x 125g pots raspberry and vanilla yogurt alternative, e.g. Alpro soya


1. Peel both satsumas, break one into segments and cut the other satsuma in half. Put the sliced banana into a bowl and squeeze over the juice of 1 satsuma.

2. Thread alternate satsuma segments, banana slices and strawberries onto wooden skewers.

3. Serve fruit kebabs with 2 pots of Alpro soya raspberry and vanilla yogurt alternative

 Return to our Recipes Index page