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3 onions
3 garlic gloves
675g tomatoes
5 medium courgettes
2 large aubergines
4 tablespoons olive oil
Salt & freshly ground black pepper
2 tablespoons chopped parsley


Peel & chop onions & garlic.
Skin & chop tomatoes.
Wipe & slice courgettes & aubergines.
Heat oil & cook onions & garlic gently for 5 mins.
Add tomatoes & cook for a few minutes until juice starts to flow.
Put in aubergines & courgettes stir, add a little seasoning.
Cover pan & simmer for about 30 mins or until veg is softened.
Add extra seasoning if required & sprinkle with parsley to serve.

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