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 Stuffed Sweet Potatoes

4 Sweet Potatoes
100g/4oz Cream Cheese
1 Egg Yolk
1 teasp Chilli Powder
3 Spring Onions, chopped
Salt and freshly ground Black Pepper


Preheat the oven to 200C, 400F, Gas Mark 6. Prick the skins of the sweet potatoes all over with a fork, place on a baking tray (they will ooze a sticky syrup whilst cooking) and bake in the oven for about 45 minutes or until tender.

At the end of the cooking time, preheat the grill to hot.
Cut the sweet potatoes in half lengthways and scoop the flesh from the sweet potatoes into a mixing bowl, keeping the skins in tact .

Add the remaining ingredients apart from the butter, mix well then stuff the mixture back into the skins.
Dot with butter, sprinkle with extra chili powder, and quickly brown under the hot grill.
Serve immediately.

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