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 Tandoori Masala BBQ Sizzler and Kebab Stick.
Mix your Tandoori Masala spice with natural yoghurt and marinade the meat for your BBQ overnight (a few hours will do).

Skewer the meat, mixing with mushrooms, shallots (peeled), aromosa tomatoes
and peppers (chunked) then brush with olive oil and throw on the BBQ while
enjoying the sun.

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