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Runner Bean and Brussels Sprouts Saute
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Ingredients
300g brussels sprouts,
300g runner beans,
4 tablespoons butter or margarine,
1 garlic cloves,
salt and pepper,
to taste balsamic vinegar
Directions
Top,tail, string and slice runner beans
Boil the beans with the brussels sprouts and until tender, about 20 minutes.
Drain well and set aside.
On medium heat, in a frying pan, melt butter.
Add garlic, and let brown just a little bit.
Add brussels sprouts and runner beans, and toss in butter.
Salt and pepper, to taste.
Serve with a little Balsamic vinegar sprinkled over the top.
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