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Mushroom, Chicken, & Pak Choi Stirfry
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Ingredients:
Chicken, thinly sliced (leave out if you vegetarian) Pak choi, wash then trim the bottoms and split into 4-6 pieces length ways depending on size. Chestnut mushrooms, sliced Peppers, thinly sliced 1 inch of fresh ginger root, grated. garlic cloves (to taste, anywhere between 1 and 4, crushed or thinly sliced. 1 red chilli pepper thinly sliced, or half a teaspoon of dried (leave out if you do not like it hot) 1 tablespoon of vegetable oil 80ml oyster sauce 1 tablespoon of soy sauce
Plus boiled rice or noddles to serve.
Method:
Heat up your wok and add about 1 tablespoon of vegetable oil. Add the Chicken and stir fry until cooked through and remove from the pan, Add the peppers & mushrooms and stir for 2 mins. Add the ginger, garlic and chilli and stir for a minute, Return the chicken to the pan and then add the Pak choi and keep stirring for about 1 min. Pour in the soy sauce and oyster sauce. Make sure everything is nicely coated adding more oyster and soy sauce if you wish.
Serve immediately.
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