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 Red Cabbage Sweet and Sour
Serves: 6
preparing time: 10min
Cooking time: 30mins


1 tbsp vegetable oil
1 onion, thinly sliced
1 small head red cabbage, cored and coarsely shredded
120ml red wine
1/4 tsp ground allspice
2 tbsp red wine vinegar
1 tbsp light muscovado sugar
1/4 tsp salt
15g butter


1.Heat the oil in a large non-stick saucepan over a medium heat. Add the onion and cook for 5 minutes until softened. Add the cabbage, red wine and allspice. Reduce heat, cover and cook gently for 20 minutes or until tender.

2.Add the vinegar, sugar and salt and cook, uncovered, stirring occasionally, for 5 minutes or until almost all the liquid has evaporated. Stir in the butter and serve.

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