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 Nectarine Tarte
Ingredients:

4 big Nectarines
150g Brown sugar
Teaspoon of cinnamon
Butter
puff pastry

Method:

Pre-heat the oven to 180°c
Using a 25cm tart tin and cut out a piece of grease proof paper into a circle that fits into the base of the tart tin. Smother it in butter

Mix the brown sugar and cinnamon together in a little bowl and sprinkle the lot it into the base of the tart tin, on the buttered grease proof paper.

Cut the nectarines 1cm thick wedges and pack them side by side in a tight spiral until the whole tart tin is filled.

Roll out the puff pastry, and using a sharp knife cut out a circle the size of the tart tin and drape the pastry over the fruit. Put it in the fridge for about 30 min to chill.

Once your Tarte is chilled put in in the oven on the centre rack and bake for about 35 minutes or until the pastry is golden.
Take the tarte out the oven and leave it to cool.

When the tart tin is cool enough to handle put a plate over the top and flip your tart right over onto the plate.

Remove the tart tin and serve with some vanilla ice cream or Cream.

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