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 Fruit Kebabs
Serves:2
Preparing time 15mins

Ingredients

* 2 satsumas
* 1 banana, sliced
* 8 strawberries, hulled
* 2 x 125g pots raspberry and vanilla yogurt alternative, e.g. Alpro soya

Method

1. Peel both satsumas, break one into segments and cut the other satsuma in half. Put the sliced banana into a bowl and squeeze over the juice of 1 satsuma.

2. Thread alternate satsuma segments, banana slices and strawberries onto wooden skewers.

3. Serve fruit kebabs with 2 pots of Alpro soya raspberry and vanilla yogurt alternative

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